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 | BBC - Food - Food matters - Fish farming
Fish food for thought Fishfarms and the environment Farmedincreased as demand has grown. Organic fishfarms tend to be smaller, family-ownedcontroversy when it first licensed organic fishfarms in 2006. Some questioned the ethics
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| Our Sourcing: Producing our food: Food & Drink: Your MS: Marks & Spencer
Sourcing Our Sourcing Farmers Fish Farming Fruit & Veg Horticulturefarmers who produce it. Find out more Fish We work closely with our suppliers to responsibily source a wide range of wild and farmed fish. We choose each supplier for their outstanding quality, usingstages of the process to maintain standards, and can trace all fish right back to the boat or farm they came from. can trace all our fresh meat, poultry, milk and eggs to the farms they came from. Find out more Fruit
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| Academics thwarted over attempts to return burbot to Britain's rivers - Times Online
the only fresh-water member of the cod family, that 37 fish destined for scientific trials have now died. The remaining The research team had originally hoped that 60 fish would be in the country for trials at London Zoo. Scientistsfisheries lecturer, applied for a licence to import live fish from Denmark in August last year. He did not expect anyintroduced into Britain, would wipe out river stocks and fishfarms. The most effective treatment to kill the infectious bug,Gyrodactylus salaris, is for the fish to be bathed in salt water for 24 hours, Defra said. Dr
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| Fishing: End of netting gives returning salmon free run to home rivers - Times Online
malcontents replace their nets with angling gear, the toll of fish will simply be transferred from the seas to freshwaternot end the salmon’s problems. Large numbers of young fish are inexplicably getting lost at sea, perhaps affected byfarming mean that the upland streams can support many fewer fish than in the past. On some rivers, escaped fish from salmon farms outnumber wild fish and the genetic integrity of the wild stock — and maybe
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| Great British bites: watercress - Times Online
countryside. Conversion of many watercress beds to fishfarms in the late 20th century, difficulties obtaining planningit used? As salad, in sandwiches, to garnish fish, roast chicken or duck, in sauces and soups.
www.timesonline.co.uk | |
| BBC - Food - Food matters - Organic food
Farmers' markets Fish for thought Food labellingproduce and encouraging visits to organic farms as part of its education programmeGet Cooking: Cook's Guide Fish for thought Improve your
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