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 | Focus: Farmers’ markets sell ‘supermarket’ foods - Times Online how some people break the rules. He admitted selling wholesale produce in his farm shop, but said it was made clearlight” style warnings to alert shoppers to unhealthy foods. The voluntary front-of-pack scheme has won the backingup to a year. Advertising Junk foods are being banned from television advertisements targeted - Remember to arrive early at your local wholesale market to “top up” your stall. As one farmer saidScotland sell their produce direct to the public. All foods/products sold should have been grown, reared, caughtgenetically engineered', then 'dubbed Frankenstein foods by opponents' is hardly a convincing drawback. who queue to buy this! The french get their frozen baguettes in boxes, without prooving and stick these www.timesonline.co.uk | |
 | Locavores: the new food fad - Times Online always keep some cooked smoked haddock in the freezer (sustainable of course!) plus prawns If you have arborio rice, onion, frozen peas and saffron in store, there is always an emergency rissotto to hand quickly. If more people use the localuncapped commission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director £ c£75 www.timesonline.co.uk | |
 | Golden delicious | Gordon Ramsay | Food and Drink - Times Online and have learned quite a few time saving tricks, this variety doesn't keep at all. See http://maria.fremlin.de/recipes/frozen-quinces.html for more. Maria Fremlin, Colchester, Essex, UK MARIA FREMLIN, COLCHESTERuncapped commission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director £ c£75 www.timesonline.co.uk | |
 | How do I, the queen of leftovers, manage to waste so much food? | Jane Shilling - Times Online Greenwich Park on Sunday afternoon, and was startled and delighted to find the place turned into a sculpture gallery of frozen effigies. It's only when the snow falls that you can see clearly how tightly suppressed the British sense of playfulnessuncapped commission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director £ c£75 www.timesonline.co.uk | |
 | Food detective: Walnuts - Times Online the short term, keep them (in or out of their shells) in an airtight container in the fridge. Shelled nuts can also be frozen. Readers' queries Where can I order Arbroath smokies? The smokies now have Protected Geographicaluncapped commission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director £ c£75 www.timesonline.co.uk | |
 | Recipes | Times Online Food and Drink and, without defrosting, it can be stirred into soups, stews and pasta dishes Give peas a chance Frozen peas are a perfect example of how freezing some food preserves their quality More recipes Lemon soleuncapped commission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director £ c£75 www.timesonline.co.uk | |
 | Delia Smith may be in the soup - but at least she's keeping it real | Caitlin Moran - Times Online have to anymore. People, who are not interested in food know that they can purchase ready meals, convenience foods, takeaways smoothies in cartons etc, whereas in the past people would have to cook from scratch weather theylike me. And for those cooking for one or two. I had previously felt a bit guilty about using foods out of a can or the freezer. Now I feel justified in using, for example, frozen cauliflower and a packet of sauce to make Cauliflower Cheese, or de-frosting and heating frozen mash in the microwave. I bought Delia's book for my wife but have now taken it over. new Delia series is excellent and she continues to be an inspiration. I immediately made my own version of frozen mashed potato and used on in my superb fish pie. The grandchildren loved it! As a working mother teachingHear hear. I love the new series. Delia is telling it as it is and the rest should wake up and smell the frozen department. Kim Petchey, Maidstone, Kent Hmm, well Delia shot herself in the foot whencommission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director www.timesonline.co.uk | |
 | Delia Smith has sinned against the foodie priesthood | Mick Hume - Times Online does she mention "packet mashed potato", only frozen. Though how much time and effort one saves by using frozen mash rather than making one's own is, to me, debateable. I wonder how much "Aunt Bessie" paid for theingredients in any case. The objections are all to do with snobbery. There is nothing wrong with good quality frozen tinned and packaged ingredients. Three cheers for Delia for talking common sense. If people don't likesupply of carrots etc. I recently went against my 'principle' and tried a summer stew consisting of a frozen packet of mixed summer vegetables. It was extremely tasty ( low priced) and had the husband and kids lapping it up in delight!! I will buy frozen again. In bulk this time! R. Ince, Istanbul, Turkey Sarah is right to some degreeanything processed until you cook it yourself. She is wrong, however, to suggest that processed foods are all packed with additives. For example, McCain are producing oven chips that are very low fat, very tasty and with nothing but potato and sunflower oil being used. Similarly, most frozen veg and fruit is additive-free, convenient and as good a fresh stuff when out of season. Andadvocating using packet mashed potato in cakes, tinned mince in shepherd's pie or basing an entire meal around frozen potato wedges - these things are packed with additives and it is not difficult or time-consuming to usecommission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director www.timesonline.co.uk | |
 | Official: organic really is better - Times Online were full of chemicals that caused severe reactions. Now I'm finding that even many of the so-called 'organic' foods here in the area I live in are actually genetically modified. I can always tell the difference between GM foods and good organic foods, since GM foods cause my throat to burn, severe nausea and cramping as well as inflammation and total systemic discomfortnon-organic farmers exceeding organic-labelling requirements, do they count as organic? How about quickly frozen non-organic produce eaten after say 3 days (a reasonable average time to table?) compared to unfrozen organicminerals. The food is only s good as the soil it comes from. Gabiel Cousen MD has wrote about live foods. Cooking dstroys the nutrients ARTHUR BROCKLEBANK, Cheshie, England In 1936 senate documentcommission Morgan Keating South East Business Development Manager, Retail and Wholesale Loan Funds Up to £30,000 GLE London Operations Director www.timesonline.co.uk | |
 | Walking to the shops ‘damages planet more than going by car’ - Times Online there is no publicity,” he said. “Associated British Foods isn’t being questioned by MPs about energy. shells, and places that were once warm tropical swamps become frozen tundra and lands that where frozen become warmer. Always has, always will! funnyâ ¦. I should have thought of that.), Buying local foods, and using less toilet paper. THEN DO IT! www.timesonline.co.uk | |
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