 | BBC - Food - Chef biogs - M to O
for three years, following her training at the Ballymaloe Cookery School in Cork. While working there, the Middleton Farmers' Market opened and Clodagh set up her own stall at weekends selling fresh pasta, pâté and pickles. She soon decidedconnection between producer and consumer, something she believes passionately in. Her first book, The Irish Farmers' Market Cookbook, was published in 2006, and she has filmed a TV series to accompany it. Clodagh currentlyhome-grown vegetables and in the hard-hitting Jamie's Fowl Dinners he took a critical look at the issues surrounding poultry production. Jamie has written numerous cookery books and has also written for The Times newspaper, GQ and
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